AFINOX ENERGY 900 – HIGH-CAPACITY COMMERCIAL REFRIGERATOR FOR PROFESSIONAL KITCHENS The Afinox Energy 900 is a premium commercial refrigerator from Italy, purpose-built for demanding foodservice environments such as restaurants, hotels, central kitchens, and food production facilities. With a large internal capacity, consistent performance, and outstanding energy efficiency, the Energy 900 is the ideal solution for professional kitchens […]
AFINOX BLAST FREEZERS – PROFESSIONAL SOLUTIONS FOR FOOD SAFETY & COLD CHAIN EXCELLENCE In the modern F&B industry, controlling temperature after cooking or production is essential to ensure food safety, preserve flavor, and maintain product quality. Blast freezers from Afinox (Italy) offer a reliable and professional solution for rapidly chilling or freezing gelato, pastries, cooked
Soft Serve Ice Cream Machines – A Profitable Solution for Modern F&B Businesses In today’s fast-paced F&B industry, soft serve ice cream is becoming one of the most popular menu items thanks to its creamy texture, versatile flavors, and quick service. From cafés, bubble tea shops, convenience stores, and buffet restaurants to national franchise chains,
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Compact gelato machine – A flexible solution for small businesses & recipe development In today’s modern F&B landscape, on-site gelato production is quickly becoming a popular trend — especially among small to medium-sized businesses such as cafés, restaurants, boutique hotels, and bakeries. To meet this growing demand, compact gelato machines like CUBO 2, Babychef, Gelatissimo
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COMBO GELATO MACHINE – THE ULTIMATE 2-IN-1 SOLUTION FOR MODERN GELATO PRODUCTION In authentic Italian gelato making, pasteurization and batch freezing are the two most critical steps to achieving superior gelato quality. To optimize workflow, save space, and boost efficiency, the 2-in-1 combo machines from Iceteam1927 – Italy offer a compact and intelligent solution tailored
BATCH FREEZER – THE HEART OF ARTISAN ITALIAN GELATO PRODUCTION A batch freezer is the most critical machine in the artisan gelato production process, where pasteurized base mix is transformed into rich, creamy gelato with perfect texture and consistency. This is the stage where recipes, ingredients, and technique merge to create a final product ready
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GELATO PASTEURIZER – THE FOUNDATION OF QUALITY & SAFETY In traditional Italian gelato production, pasteurization is an essential step to ensure food safety while allowing all ingredients to blend uniformly—creating a smooth, flavorful, and stable gelato base. The pasteurizer models from Iceteam1927 (Italy), officially distributed by TIM CORP in Vietnam, are the ideal choice for
TA2CHO TA3CHO TA4CHO XPCHO900 LONGONI Refrigerated Display Cabinet – Italian-Standard Solution for Professional Chocolate Storage and Presentation Electrical specification 220V/60Hz – 115V/60Hz Power consumption 0,42 kW Dimensions (L x W x H) 150 x 75 x 81 cm Storage capacity 293 lt Humidity 40 – 60% Weight 180 Kg Temperature 4 -18°C System Refrigeration ventilated
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