The cacao bean winnower is an indispensable part of the artisan chocolate production line, designed to quickly and accurately separate the shells from roasted cacao beans. This machine ensures clean, pure nibs—high-quality raw material for the next stages of fine grinding, conching, and tempering.

Key Advantages of the Selmi Cacao Bean Winnower:

• Efficient shell separation with minimal nib loss thanks to a flexible air suction system

• Maintains hygiene and raw material quality, preserving the cacao’s natural aroma

• Stable operation, ideal for small to medium-sized workshops, helping increase productivity and reduce processing time

• Compact and lightweight design, easy to clean and maintain

The Selmi Cacao Bean Winnower is the optimal choice for Bean to Bar chocolate makers and professional cacao processors seeking full control over product quality starting from raw ingredients.

Why Choose the Selmi Cacao Bean Winnower?

• Maximizes shell separation efficiency and nib recovery

• Reduces raw material and labor costs

• Enhances the final chocolate product’s quality

• Supports a closed-loop, industrial-standard production process